Seasonal Menu -

Smoked duck with spring asparagus salad 200g (x)

10.60

recommended wine Prinzessin Esterházy

Asparagus creme soup0,33l (7)

6.50

Bio asparagus with young potatoes and holland sauce400g (7)

17.50

recommended wine Der Prinz Esterházy

Suvidated veal filet, asparagus, hollandese sauce150g (7)

27.50

recommended wine Der Prinz Esterházy

Grilled Norvegian Salmon with green and white asparagus, boiled potatoes200g /4,7/

26,20€

Mocca Tiramisu150g (1,3,7)

7.50

recommended wine Devín Promitor vinorum

Starter

Homemade duck pate with Tokaj jelly and orange reduction150g (7)

13.90

recommended wine Etyeki Rosé Esterházy

Beef carpaccio with rocket salad, parmesan and basil pesto100g (1,7,10,11,12)

14.90

recommended wine Etyeki Rosé Esterházy

Tartar steak with toast150g (1,3,7)

16.90

recommended wine Etyeki Red Esterházy

Marrow bone with toast and garlic500g (1)

9.90

recommended black beer Pilsner Urquell

Soups

Strong beef soup with cooked meat and vegetables Julienne or liver dumplings0,33l (1,3,9)

5.50

„Jókai“ Bean soup with baguette0,50l (7,9)

9.80

Vienna beef with fried rösti, vegetables, horse radish, dijon and chilli sauce350g (7,9)

25.00

recommended beer Pilsner Urquell

Main dishes

Golden bream with grilled vegetables and rosemary potatoes300g (1,4,7)

27.90

recommended wine Der Prinz Esterházy

King prawns with mildly spicy wok vegetables and rice pasta150g (2,6,7,12)

23.90

recommended wine Rizling Rýnsky Promitor Vinorum Galanta

Corn chicken breast „supreme“ with mushroom risotto200g (7,12)

22.50

recommended wine Chardonnay Esterházy

Fried boneless chicken with parsley potatoe250g (1,3,7)

19.50

recommended wine Der Prinz Cuvée Esterházy

Pork tenderloin in prosciutto with potato puree and baby carrot200g (7)

24.50

recommended wine Pinot Noir Promitor Vinorum Galanta

Viennese veal schnitzel with Viennese salad200g (1,3,7,10,12)

25.90

Stewed Esterhásy roast beef with roast potatoes and crispy onions250g (1,7,9,10,12)

24.90

Beef steak with grilled vegetables, demi-glace and rosemary potatoes200g/250g (7)

38.50

Beef sirloin with Shrimps, potatoe rosti and grilled baby patison and corn150g (14)

31.90

Beef cheeks in red wine, potato-celery puree and Julienne vegetables300g (7,9,12)

27.90

Grilled deer loin „Tournedos“ with polenta and autumn fruit ragout200g (7,9)

32.00

Pasta

Penne Bolognese300g (1,3,7)

13.90

Ravioli Ricotta e Spinaci with fried mushroom300g (1,3,7)

18.50

recommended vegan wine Sauvignon Blanc Esterházy

Children’s Menu

Chicken cutlet with fries100g (1,3,7)

11.90

Natural cutlet with rice100g (1)

11.90

Salads

Caesar salad with grilled chicken150g (1,3,7,10)

16.90

recommended wine Grüner Veltliner Esterházy

Rocket salad with grilled beef straccetti and tomato dressing150g (1,5,7,8,10)

19.90

recommended wine Zweigelt Esterházy

Mixed salad100g (12)

5.50

Desserts

Homemade nougat dumplings with creamy-vanilla mousse120g (1,3,7,8)

9.50

recommended wine Galantha Rosé, semi-sweet

Chocolate lava cake with raspberry sorbet200g (1,3,5,7,8)

9.50

recommended wine Galantha Rosé, semi-sweet

„Kaiserschmarrn Esterházy“ with homemade apple ragout300g (1,3,7,8,12)

14.50

recommended wine Galantha Rosé, semi-sweet

Reservations 0904 217 217
LIST OF ALLERGENS
1. Cereals containing gluten 2. Crustaceans and products thereof 3. Eggs and products thereof 4. Fish and products thereof 5. Peanuts and products thereof 6. Soybeans and products thereof 7. Milk and products thereof. 8. Nuts and products thereof 9. Celery and products thereof 10. Mustard and products thereof 11. Sesame seeds and products thereof. 12. Sulphur dioxide and sulphites in concentrations exceeding 10mg/kg or 10mg/l. 13. Lupin and products thereof.